I know, I’ve been slacking on my Baking School updates, there’s been a lot going on the past couple days/weeks: Lots of friend’s birthdays, two of my best friends from college bought a house and another best friend got engaged! So much to be excited and thankful for with Thanksgiving just around the corner.
We’ve been moving along pretty fast the past 3 baking classes.
Week 6 we made:
- Palmiers
- Tarte aux poires en cage (Individual Pear Tarts with Lattice)
- Galette aux fruits de saison (Seasonal Fruit Galette)
Week 7 we made:
- Linzer Torte
- Tarte Flambee
Week 8 we made:
- Brioche: Nanterre and Parisienne
- Scones
- Blueberry Muffins
- Cinnamon Raisin Swirl Bread
Week 8 is definitely one of my favorites so far! I’ve made enough tarts in the past couple weeks to do in my sleep so I’m happy to be moving on to breads, muffins and so much more!
Keep an eye out for some great posts coming up. With Thanksgiving, Christmas and some other special occasions right around the corner I’ll be spending most of my nights by the oven!
Kristin's Cravings 
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