And So It Begins…

4 Jan

The Start of a New Year

We have another year in the books we’re celebrating a fresh new path for 2016. What better way to start it off then with CAKE? Obviously!

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After 2 weeks in Antigua (heavenly) for our honeymoon, running around NY for Christmas and hosting our friends for New Years, my husband and I are now back to the grind of our day to day. I have to admit, it was a whirlwind, but I wouldn’t have it any other way! Just to reminisce a little (because I’m not ready to give up the island mindset for the NYC aggression):

Christmas

Rob and I returned from our honeymoon on 12/23 and flew right into the Christmas spirit. As wonderful as 85 and sunny was, Jingle Bells just isn’t the same on the steel drums and I need my Michael Bublé Christmas! So, on Christmas Eve, went shopping, bought a tree, decorated the apartment, wrapped all of our gifts and last but definitely not least, made a Christmas Cake!

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My intention on this one was to keep it simple. I didn’t have a lot of extra time, it’ll be cute, won’t take too long, but it’ll be great. Then, I got carried away! This was such a fun little cake to make, but with all the details in the igloo, the snowman, the trees and presents I was finishing it up in the car ride out to Long Island!

igloo

I did keep it simple with the cake however. It’s my “go to” vanilla cake with buttercream frosting from my Just Because post. While the buttercream was still setting, I coated the outside with coconut shavings to have the appearance of snow. For the trees, I rolled green gum-paste into cones and snipped the edges with scissors as I went around from the top down and sprinkled with powdered sugar. A little tedious, but worth it! Needless to say, it was a successful Christmas!!

New Years

I knew I wanted to make a fun cake for new years and found some inspiration through various pictures on Instagram (follow me!! : @KristinsCravings) and Pinterest, but none were quite what I was looking for. I saw a photo from The Icing Artist that really stuck out to me, but I put my own twist on it (A video of her actual cake is HERE). I’ve always like the dramatic contrast of black with gold and even more so when I can add some pops of color.

I was slightly pressed for time this year (seems to be a trend!) since I decided I would also cook a full dinner of Chicken Cordon Bleu, baked potatoes and roasted brussel sprouts with pancetta, but it all came together fabulously!

Here’s a couple pictures of the process:

I wish everyone a wonderful, happy and healthy 2016 from Kristin’s Cravings!!

P.S. have I mentioned how much I LOVE my new apron!? (Thank you Uncle Tom and Aunt Eileen!!)

me apron

-Kristin

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One Response to “And So It Begins…”

Trackbacks/Pingbacks

  1. A Special Day to Celebrate! | Kristin's Cravings - January 6, 2016

    […] you know from my previous New Years post, I love the contrast of black and gold with a pop of color. I knew I would cover the cake with […]

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