Baking School – Week 5

24 Oct

Well it was another successful baking class this week! We made a whole new batch of puff pastry, baked a Napoleon and a Fruit Tart from the Puff Pastry we made last week and we finally got to ice our Reine de Saba chocolate cake!

     

At this point in the class I feel that I can make pastry cream in my sleep and roll out enough puff pastry to feed NYC. I’m beginning to feel like a real baker!

I know it’s been a while since I’ve posted a recipe and I’m going to do my very best to change that ASAP! Leave a comment with some suggestions! I’ve already had a couple:

1) Petits Fours            2) Apple Pie

             

What are your thoughts?

Check back soon for some delicious treats! Also, thanks Jimmy for the great pictures 🙂

Enjoy!

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